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Sliced Summer black Truffle - 500gr
About truffle:A truffle is the fruiting body of a subterranean mushroom; spore dispersal is accomplished through fungivores, animals that eat fungi. Almost all truffles are ectomycorrhizal and are...
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Senso Oro - Modena Balsamic Vinegar IGP
HistoryVinegar in Mantua and Emilia-Romagna is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the...
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Sliced Summer black Truffle - 500gr
About truffle:A truffle is the fruiting body of a subterranean mushroom; spore dispersal is accomplished through fungivores, animals that eat fungi. Almost all truffles are ectomycorrhizal and are...
View ArticleClik here to view.
Senso Oro - Modena Balsamic Vinegar IGP
HistoryVinegar in Mantua and Emilia-Romagna is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the...
View ArticleClik here to view.
Sliced Summer black Truffle - 500gr
About truffle:A truffle is the fruiting body of a subterranean mushroom; spore dispersal is accomplished through fungivores, animals that eat fungi. Almost all truffles are ectomycorrhizal and are...
View ArticleClik here to view.
Senso Oro - Modena Balsamic Vinegar IGP
HistoryVinegar in Mantua and Emilia-Romagna is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the...
View ArticleClik here to view.
Limoncello di Sorrento - Villa Massa 1890
Villa Massa LimoncelloThe traditional Limoncello of Sorrento is produced by Villa Massa using an old family recipe.It is precisely the respect for tradition and the scrupulous care of the raw materials...
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Le Pergole Torte Montevertine 2012
Made with highly selected Sangiovese grapes, it is aged in Slavonian oak barrels for about 12 months and for about 12 months in Allier oak barriques. €99.00
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Grappa Stravecchia Le Diciotto Lune, Marzadro, 500ml
Grappa Stravecchia emblematic of the culture, care and art of distilling. 5 marcs of Trentino grapes: Marzemino, Teroldego, Merlot, Moscato and Chardonnay; distilled from a water bath into pot stills,...
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Fresh BlackTruffle
How to preserve and Use fresh truffles: Preserving truffles has always been an important issue to deal with, as truffles spoil rather quickly. It is a live product and it must be preserved with...
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Fresh White Truffle
How to preserve and Use fresh truffles: Preserving truffles has always been an important issue to deal with, as truffles spoil rather quickly. It is a live product and it must be preserved with...
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Nectar fruit - honey and strawberry
Available in jars of gr. 250 and gr. 40 in the following flavors: Strawberry Lemon Mora Peach Raspberry Tangerine Berries Kiwi Green apple Blueberry Figs Coffee €2.40
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Amatriciana Sauce "Italiana Natura" 180g
Ragu is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or pies. The etymology of the word...
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Pesto Genovese "Italiana Natura" 180g
Ragu is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or pies. The etymology of the word...
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Bolognese Ragù "Italiana Natura" 180g
Ragu is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or pies. The etymology of the word...
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